Here is today’s Daily Download Link!!
Daily Download Day#18
How do you feel about sales? Stupid question I know. Well, we have some great stuff going on!!
First up – I’m so sorry to tell you – Becky Young is retiring. We will miss her very much. The good news? She is having a sale!
Second – Thanksgiving is next week here in the United States. What does that mean for you – besides lots of yummy leftovers? BLACK FRIDAY!

Last and certainly not least, and maybe the most important — the holidays are coming up and that means gifts. They (I’m not sure who they are, but they are popular, that I know) say that it is better to give then to receive. We here at Ginger Scraps agree with that, but we would like to help you — you can receive too! So how about we give you 10% off your order at Persnickety Prints? The catch? There isn’t one.
I told you we had some great sales going on! Now here is your daily download link.

Daily Download Day#14
Daily Download Day#11
On behalf of Ginger, myself, and the entire team here at GingerScraps we would like to say Thank you to all of the Veteran’s and their families for their sacrifices. We appreciate all that you do for us and our country! Happy Veteran’s Day!
Here is your daily download for today!
I hope you are all having a great scrapping weekend and catching a few great deals. On to the exciting news. This week’s LOTW winner is scrappinbella!
The winning LO is titled Ta-Dah. Perfect title, right? The photos are priceless. Be sure to check out her Gingerscraps gallery. Her LO is linked to her winning LO… leave her some LOVE 🙂
You can pick outstanding gallery layouts which become the next LOTW nominee’s by posting in the “Baker’s Best” thread. Check out the guidelines here.
As always your vote counts so head over the the forum to vote for the next LOTW winner. You can be a LOTW winner too, all you have to do is scrap! Happy Scrapping.
Daily Download Day#5
IT STARTS TODAY!!
I won’t keep you but please check out the store – grab bags 50% off. Everything 50% off (minus persnickety prints).
Daily Download Day#3
How is your week going? Hopefully it is going well!! Did you know that this month’s Daily Download is actually a collab? It is! Becky Young Designs and Pixels by Jen partnered up to bring it to you!
On Friday, I will get rid of all the previous day links, so make sure you tell your friends!!
Daily Download Day#31
Well, we did it. We made it through our last day of the daily download. I’m sad that this month is over, but you guys got a great kit out of it! Did you miss it? Don’t worry it will be on sale tomorrow!! We also have a brand new Daily Download starting tomorrow too!!
Don’t forget tonight’s Speed Scrap with Marshmella Designs! It is at 6:30 PST! Also 11:59 pst marks the end of our contests! Hurry and get your entries in! Tomorrow at 8pm pst we will announce the winner!! Did you win the $50 Visa gift card? Come to find out!
Here is your final link!
This Dish: with GingerScraps- Serving up… Pumpkin Seeds!
Happy Halloween Everyone!!
I hope you all have a great weekend !! We had so much fun at Truth or Dare last night! You all have to some play with us next time we put it on the books. It is a total crack up!! You can go snoop through the last nights game – although I did a little editing once the game was over, lol.
Make sure you take a ride along our blog train- the collab is really really cute! and there is still time to participate in all the challenges too! LOTS of amazing prizes up for grabs!!
Are you ready to Dish!??
Today I have some yummy Pumpkin Seed Recipes to share with you, one sweet & one savory.
I have tried a BUNCH of different recipes. But now I dont even follow one.. I do it all by memory and just eyeball it 🙂
-Preheat the oven to 350
-Separate the seeds- then rinse them in a colander.
-In a big glass bowl I melt 1 stic…k of unsalted butter.
-Put all the seeds in the bowl with the melted butter and mix thoroughly.
-Add about 1 tsp Sea Salt and 1 tsp Montreal Steak seasoning
-Mix, mix, mix
-Pour onto a baking sheet with sides, spread evenly.
-Shake a bit more Sea Salt and Steak seasoning on top
-Bake for about 15 minutes, stir and mix, even them out on the baking sheet again and continue baking.
– I check on them every 5-8 minutes- mixing and flattening them out again.
-They are done once they are a nice golden brown.
-Let them cool for just a little while.. I LOVE them warm! I eat them as soon as they are cool enough to pop in my mouth 🙂
Totally simple and sooo yummy!
I also love a sweet recipe- It is kinda like a Pumpkin Seed Brittle.
I am sure I am not the one that made up this recipe.. but I have never seen it anywhere, so maybe I did. Lol – I played around with it till I got this yummy creation 🙂
-Roast the seeds as above- but DO NOT add the Steak Seasoning and cut down the salt by about half. Once they are done remove them from the oven, and transfer them to a baking sheet lined with wax paper. The baking sheet needs to have sides on it- if it doesn’t you can use a casserole dish
……
Make a simple brown sugar toffee-
-2 cubes unsalted butter
-1 cup dark brown sugar
-Stir in a pot over med heat until it is at a full bubble
-Once at a full bubble – time 3 minutes – stirring constantly
-Remove from heat and add .5 tsp Sea Salt and 1 tsp pure vanilla extract.
-Stir fast, this will start to harden very quickly!
-Pour over the pumpkin seeds and shake the baking sheet to even it all out.
-Let cool till it breaks apart
-Crack it all up and enjoy!






